Comments from

the Press

• "This glorious inn offers magnificent breakfasts, lovely rooms, and a fun cooking school."

--Southern Living Magazine

• "We could have gone anyplace in the world to film the [nationally televised] Food Network  "Barbeque  Camp!" Special, and we chose Blair House!

--Randy Martin, Holden Production Group

• "One of the top 5 Bed and Breakfasts in Texas."

--Texas Highways Magazine

• "One of the top 10 inns in the country for relaxing"

--Inntraveler Magazine

• "One of the top 12 most romantic inns of Texas."

--Dallas Morning News

• Third nationwide for "Best Evening Cuisine" 

--Arrington's Bed and Breakfast Journal, 2003

• Third Nationwide for "Best Evening Cuisine"

-- Arrington's Bed and Breakfast Journal, 2004

• "One of the top ten cooking schools in the country."

--U.S.A. Today

• "A five-star dining experience…the place to stay in Wimberley."

--Todd Johnson, D Magazine

• One of America's Top 25 "Bed &Banquet" Super Chefs – Condé Nast Traveler
• "54 Great Inns Coast to Coast" – National Geographic Traveler
• Top Ten Inns of Texas – Southern Living Magazine
• "Best Breakfast of all" – Jean Simmons, Dallas Morning News
• "Legendary Breakfasts" – Harry Shattuck, Houston Chronicle
• "Best Place to Dine Within 60 Miles of Austin" – Virginia Wood, food critic
• "One of the Top 25 B&B / Country Inns in America" --Arrington's Bed and Breakfast Journal"
• One of the best learning vacation destinations in the country." --Travel America Magazine

"The Blair House culinary creations and gracious hospitality are rivaled only by the complements for the inns comfortable and casual elegance." – Nancy McWhorter, The Recorder Newspaper

"Five-course dinners are extravagant. Mike and Vickie Schneider maintain a rich culinary tradition."

– Harry Shattuck, Houston Chronicle