Saturday Evening Dinners
Saturday evening dining at Blair House is truly a unique experience. Each menu is carefully crafted after checking with local vendors for the freshest quality ingredients.
Our dinners are open to the public. We invite those in the community and guests from other inns to join us. Please call us for a reservation. Should it be necessary to cancel your dinner reservation, we request the courtesy of 48 hours notification. Saturday Evening Dinner is served at 7:30 p.m. Price: $64.50 per person; plus sales tax and a 20% gratuity. Entrée substitutions are available upon request. We can offer red meat, chicken, or seafood.
Saturday - March 13, 2010 - 7:30 pm
New Orleans Cuisine
Appetizer:
Goat Cheese Souffle
Roasted Red Bell Pepper Vinaigrette
Soup:
Chicken and Sausage Gumbo
Salad:
Classic Caesar with House Made Croutons
Entree:
Veal Scallopini with Crawfish Sauce
Creole French Green Beans
Smoked Tomato Polenta
Dessert:
Warm Cinnamon Walnut Bread Pudding
Jack Daniels Creme Anglaise
Amaretto Whipped Cream
Saturday - March 20, 2010 - 7:30 pm
Fresh Herbs
Appetizer:
Grilled Pizza Bianco
Soup:
Roasted Roma Tomato and Basil
Salad:
Boston Bibb Lettuce with Fresh Herb Vinaigrette
Entree:
Mediterranean Herb Crusted Sirlon of Beef
Grilled Eggplant with Roasted Red Peppers
Potatoes in Herb Cream Sauce
Dessert:
Vanilla Bean Pound Cake
Spearmint Infused Lemon Sorbet
Watermelon Sauce
Gourmet Breakfasts : Picnic Baskets : Evening Dinners : Recipes of the Week