"You always manage to surprise and delight me with the sophisticated gourmet dinners that you prepare. The menus are always so interesting. I appreciate your effort to find the best and freshest of local products and I especially enjoy your unique talent for blending traditional fare with just a hint of Texas."

- Connie Meek - Director of Food and Beverage, Petroleum Club of Houston

Saturday evening dining at Blair House is truly a unique experience. Each menu is carefully crafted after checking with local vendors for the freshest quality ingredients.

Our dinners are open to the public. We invite those in the community

and guests from other inns to join us.

Price: $62 per person; plus sales tax and a 20% gratuity

Saturday Evening Dinner is served at 7:30 p.m.

May means cooking with fresh herbs

May 17, 2008

7:30 p.m.

Fresh Herbs

Appetizer

Capellini Cake of Grilled Duck with Rosemary and Thyme Pesto and Roasted Red Pepper Coulis

Soup

Tomato and Leek with Tarragon and Lemon Basil

Salad

Tangerine and Sweet Lettuce with
Feta Cheese, Red Onion and Kalamata Olives

Entree
Striped Bass with Sage Meuniere
Carrots with Marsala and Oregano
Lavender Pecan Rice

Dessert

Callebaut Chocolate Mint Cream Pie

Chardonnay

Sangiovese

Freshly Ground French Roast Coffee

May 24, 2008

7:30 p.m.

Fresh Herbs

Appetizer

BBQ Shrimp

Soup

Texas Sweet Onion

Salad

Chopped Salad
Raspberry Tarragon Vinaigrette

Entree
Grilled Rack of Lamb with Rosemary Au Jus
Haricot Vert with Toasted Almonds
Sweet Potato Puree

Dessert

Cinnamon Apple Pie

Creme Brulee Ice Cream

Chardonnay

Cabernet Sauvignon

Freshly Ground French Roast Coffee