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New! Hors D'oeuvres & Tapas $715.88
Monday, March 15, 2010 Check in 3pm

The small plate of individual meals (called tapas in Spain), along with other “finger foods” from France and Italy, are prepared accompany cocktails and aperitivos.  Learn to create canapes ala Julia Child, like Stuffed Olives, Shrimp in Garlic, Potato Omelettes, Ham Croquettes, Andalusian salad, and a variety of breads so entertaining at home is exciting. Come with us as we take a culinary jouney from tapas bar to tapas bar, sampling fare from Barcelona and the Mediterranean coast.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

 

 

Price: $715.88

Available Quantity:     

New! Southwestern Cuisine $715.88
Monday, March 29, 2010 Check in 3pm

Increase your skills with one of the pioneers in creating Southwestern cuisine.  Chef Sebastian has had a passion for indigenous southwest products since his childhood.  Mouthwatering creations will consist of fantastic dishes such as a Duo of Smoked corn and roasted red bell pepper soups, Jalapeno Tabasco and Ancho rubbed chicken breast, Chipotle Fettuccine, and Grilled Catfish Enchiladas with Tomatillo Sauce.  This class is sure to ignite a fire in any kitchen.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

New! Fusion Cuisine $715.88
Monday, April 05, 2010 Check in 3pm

Combine different ethnic foods to create unique culinary delicacies. You will learn to take classic French, Italian, and Asian technique and pair it with American regional products.  This will include such recipes as Goat cheese stuffed Chipotle Ravioli with Cilantro Pesto, Jalapeno Buerre Blanc, Pickled Ginger and Avocado Ahi Tuna Tar tare, Southwestern California Roll, and Smoked Pork Tenderloin with Miso Demi Glace.  Come enjoy the flavor explosion of different cuisines blended into one.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

Cooking with Fresh Herbs $715.88
Monday, April 19, 2010 Check in 3pm
Learn the secret of preparing tasty dishes every time by incorporating fresh herbs into your cooking. Using herbs that you harvest straight from the Blair House Herb Garden, you will be amazed by the difference these little seasoning gems can make as you prepare Garden-Fresh Carrot Soup with Mint Chiffonade & Edible Flowers, Maple & Herb Brined Pork Roast with Sauce Moutardé, and Apricot Almond Tart with Mint Coulis. Plus learn to create you own signature vinaigrette! 

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

 

Price: $715.88

Available Quantity:     

New! Mom's Day in the Kitchen $715.88
Monday, May 03, 2010 Check in 3pm

Mom's special day doesn't have to be harried and stressful.  We will show you how to plan and execute your menu in advance so all that is needed last minute are the finishing touches.  Prepare Leg of Lamb with Fresh Mint Demi-glace, Slow Roasted Prime Rib with Horseradish Sauce,  Potatoes Dauphinoisse, New York Style Cheesecake with Chocolate Swirl and Creamy Caramel Sauce and an Apple Pie that will become a family tradition. Come join us in the kitchen, so you can relax at home with your family and friends.  

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

Mediterranean Cuisine $715.88
Monday, May 17, 2010 Check in 3pm

If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Duck Breasts with Pomegranate Walnut Sauce, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on the journey.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

BBQ Camp $715.88
Monday, June 14, 2010 Check in 3pm

Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

BBQ with Fresh Herbs $715.88
Monday, June 28, 2010 Check in 3pm

Take it to the next level! Learn the 3 methods of Barbeque; direct/indirect, smoking, & grilling. Utilizing the Blair House Inn herb garden, learn how to enhance the flavor of your meals. Prepare Snapper in Papiollte or Slow Smoked Lamb Chops, Smoked Herbed Turkey Breast, Dutch-oven Pineapple Upside Down Cake, or such favorites as Lemon Herb Buttermilk Sorbet. Enhance your summer cooking by using sure fire brines and marinades.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

Bastille Day Country French $715.88
Monday, July 12, 2010 Check in 3pm
Chef Sebastian will teach you basic French techniques that you can apply to all of your home cooking. In the process, learn how to make dishes like Steak Diane, Poulet Wellington, Chocolate Raspberry Tarts, and Chocolate Crème Bruleé. Plus Sauces Francais 101! Never again feel like recipes are written in a foreign language!

Price: $715.88

Available Quantity:     

BBQ Camp $715.88
Monday, July 26, 2010 Check in 3pm

Summer in Texas means BBQ. You’ll be the envy of your friends and family once you learn the secrets to preparing wonderful meals on the grill. Try your hand at Cedar Planked Wild King Salmon with Jerk Spice and Mango Salsa, St. Louis Style Baby Back Ribs with Cherry Coke Glaze, Beer Can Chicken and Fredericksburg Peach Cobbler with Home-made Vanilla Bean Ice Cream.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

Italian Cuisine $715.88
Monday, August 09, 2010 Check in 3pm

Come enjoy the taste of Italy as you prepare classic dishes such as Osso Buco Milanese, Roasted Red Pepper Risotto with Pine Nuts, and Italian Espresso Tiramisu. You’ll learn traditional Italian sauces such as Fresh Basil Marinara, and Roasted Garlic Alfredo, and how to make the fresh pasta and potato gnocchi.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

New! American Fall Comfort Classics $715.88
Monday, September 20, 2010 Check in 3pm

New England Clam Chowder, Butternut Squash Soup, Savory Sweet Potato Pie, Five Onion Soup, Tournedos of Beef with Burgundy Demi-glace, Roasted Garlic Mashed Potatoes and a Cherry Tart are but a few of the comforting foods we Americans crave as fall moves in with its cool crisp days and chilly nights. Get out your sweaters and scarves and prepare to fall into our class of favorite American comfort foods.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

New! Southern Italian Cuisine $715.88
Monday, October 04, 2010 Check in 3pm
 

Not only is the red checkered table cloth best associated with southern Italian cooking but also the use of fresh tomatoes and various olive oils.  Experience the cuisine of Naples while preparing Seafood Puttanesca. Learn to make your own fresh pasta, prepare an antipasti platter of grilled meats and vegetables, and prepare Saltimbocca alla Romana. Discover the Greek and Moroccan influences on southern Italian cuisine while utilizing puff pastry and ice cream.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

Mediterranean Cuisine $715.88
Monday, October 18, 2010 Check in 3pm

If you can’t make it to the Mediterranean this summer, let Blair House take you on a culinary tour of the region from the Strait of Gibraltar to Cypress with plenty of tasty stops along the way! You will prepare Duck Breasts with Pomegranate Walnut Sauce, Pasta, Fruits de Mer, Calamari, Baklava, Classic Greek Salad, Focaccia, Polenta and Crema Catalana. These are just a sampling of what you have to look forward to on the journey.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     

American Holiday $715.88
Monday, November 08, 2010 Check in 3pm

“It ain't your grandparent’s roasted turkey any more.”  See how adventurous you can be with the cuisine of this unique holiday.  We will journey from the traditional Roasted Turkey, Candied Yams and Giblet Gravy to modern fare such as Fried Turkey Breast, Corn Maque Choux Succotash and Rhubarb-Apple pie with Lemon Basil Ice Cream and other special holiday desserts.

 

Pricing for this class is $715.88 for the first student and $503.88 for the second student.  If you are interested in booking more than two students or a tag-a-long please contact the Blair House Inn at (512) 847-1111.  This is a reservation request.  You will receive an email confirmation once your request has been fully processed.

Price: $715.88

Available Quantity:     




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