Two-Day Cooking Classes

You can make the most of your visit to our Texas Hill Country cooking school weekend by extending your stay at The Blair House Inn.‍ You'll receive 10% off your stay. One week advance notice required before booking. July: Crab Cakes with aioli, Gazpacho, Beef tenderloin fillet, New potatoes and green beans in whitw wine, Crème Brulee August: Tomato bread with olives & cheese, Paella, seafood or chicken chorizo,Orange fennel salad Crema Catlana September: Antipasti, salad,Stracotto di Manza (Italian Beef stew),Polenta Panna Cotta (cream dessert) October: Tequila cured salmon tostadas,Masa sopes con hongos y poblanos (little boats with mushrooms & peppers),Carne Asada Tampiqena (Beef tenderloin),Flan almendrad. November: Onion Gruyere galette,Butternut Squash Soup,Dijon & Cognac Beef Composed fall salad,Flourless chocolate cake December: Onion gruyere tarte,Crab cakes & aioli,Composed winter salad,Beef filet, sides Pecan pie Interested in Barbecue...... An Exclusive Culinary Escape—Hill Country BBQ at Its Finest. Unplug, unwind, and turn up the heat together. Join us for an intimate barbecue experience where you and your partner will master the art of Texas-style smoking, indulge in bold Hill Country flavors, and savor time well spent—side by side. Interested in learning something else, let us know and we will design the class with the cusiine of your choice. Price per person, Taxes and 20 percent gratuity not included